West Coast Vini IPA - Beer Recipe - Brewer's Friend

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West Coast Vini IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 14th 2021
1.062
1.016
6.0%
91.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 kg United Kingdom - Carastan (30/37)0.5 kg Carastan (30/37) 35 34 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 90 min 23.75 5.5%
7.09 g Columbus7.08738 g Columbus Hops Pellet 14 Boil 90 min 12.81 2.8%
7.09 g Centennial7.08738 g Centennial Hops Pellet 10 Boil 60 min 8.55 2.8%
7.09 g Cascade7.08738 g Cascade Hops Pellet 7 Boil 60 min 5.99 2.8%
14.17 g Chinook14.1748 g Chinook Hops Pellet 13 Boil 30 min 17.09 5.6%
7.09 g Columbus7.08738 g Columbus Hops Pellet 14 Boil 30 min 9.2 2.8%
14.17 g Centennial14.1748 g Centennial Hops Pellet 10 Boil 15 min 8.49 5.6%
14.17 g Cascade14.1748 g Cascade Hops Pellet 7 Boil 15 min 5.94 5.6%
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 0 min 5.5%
14.15 g Columbus14.15 g Columbus Hops Pellet 14 Boil 0 min 5.5%
14.15 g Cascade14.15 g Cascade Hops Pellet 5.75 Boil 0 min 5.5%
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Dry Hop 7 days 5.5%
85.05 g Citra85.0486 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
7.09 g Centennial7.08738 g Centennial Hops Pellet 10.5 Dry Hop 7 days 2.8%
21.26 g Cascade21.2621 g Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
255.02 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

OG = 1,062 (obj: 1,063)

Water adjustement
Gypsum 2g
Chloyde 8G
Acid lactid 5 ml
Yeast Nutren = 5g
Irish Moss

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  • Last Updated: 2021-04-21 15:20 UTC