Une Fin - Beer Recipe - Brewer's Friend

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Une Fin

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 14th 2021
1.045
1.011
4.5%
25.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
300 g German - Pilsner300 g Pilsner 38 1.6 7.1%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 4.7%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 4.7%
550 g Flaked Corn550 g Flaked Corn 40 0.5 12.9%
250 g American - Wheat250 g Wheat 38 1.8 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 21.14 18.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 1 min 2.26 20.4%
28 g Barth-Haas - Enigma28 g Enigma Hops Pellet 13.5 Boil 1 min 2.15 20.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 20.4%
28 g Barth-Haas - Enigma28 g Enigma Hops Pellet 13.5 Dry Hop 2 days 20.4%
137 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 30.2  
Equipment Profile Used: System Default
"Une Fin" Ordinary Bitter beer recipe by Francaussi. All Grain, ABV 4.5%, IBU 25.55, SRM 5.56, Fermentables: (Torrified Wheat, Maris Otter Pale, Pilsner, Caramel Pils, Melanoid Malt, Flaked Corn, Wheat) Hops: (Cascade, Galaxy, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 13:03 UTC