heady bis - Beer Recipe - Brewer's Friend

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heady bis

12823 calories 1081.2 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 12823 calories (Per 19L)
Carbs: 1081.2 g (Per 19L)
Created: Thursday January 14th 2021
1.073
1.012
8.0%
235.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 88.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 4.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 89.19 16.1%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 39.42 6.5%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 15 min 49.79 19.4%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 18.6 6.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 7.65 12.9%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 100 °C 0 min 16.31 12.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 7.09 12.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 12.9%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 390 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.2 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"heady bis" Double IPA beer recipe by me. All Grain, ABV 7.98%, IBU 235.86, SRM 7.49, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Cara Gold malt) Hops: (Warrior, Simcoe LupuLN2 (Cryo), Columbus, Amarillo, Centennial) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 10:15 UTC