RUDI test - Beer Recipe - Brewer's Friend

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RUDI test

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 14th 2021
1.036
1.008
3.8%
26.5
12.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row - Toasted1.8 kg Pale 2-Row - Toasted 33 30 43.9%
1.80 kg Bestmalz - BEST Vienna1.8 kg BEST Vienna 37 3.8 43.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 9.5 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 7.21 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.92 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.91 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
11 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.5
Mash volume with grains (equipment estimates 36.6 L) 34.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"RUDI test" Blonde Ale beer recipe by Jonkman_Brouery. BIAB, ABV 3.76%, IBU 26.54, SRM 12.62, Fermentables: (Pale 2-Row - Toasted, BEST Vienna, Flaked Oats) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 11:43 UTC