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156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 14th 2021
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1.051
1.011
5.3%
43.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 93.1%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.4%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 38.19 9.1%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 80 °C 0 min 2.79 6.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 2.36 6.8%
85 g Chinook (13 AA)85 g Chinook (13 AA) Hops Pellet 13 Dry Hop Day 7 38.6%
85 g Citra (11 AA)85 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 7 38.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 15 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Jradnz. All Grain, ABV 5.26%, IBU 43.33, SRM 5.63, Fermentables: (American Ale Malt, Gladiator Malt, CARABELGE) Hops: (Magnum (15 AA), Chinook (13 AA), Citra (11 AA)) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 04:23 UTC