Bucko Babies Pale Ale - Beer Recipe - Brewer's Friend

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Bucko Babies Pale Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 14th 2021
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Something inbetween v3

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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.064
1.013
6.7%
38.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Canadian - Pale 2-Row4.54 kg Pale 2-Row 36 1.75 79.1%
0.46 kg American - Pale Ale0.46 kg Pale Ale 37 3.5 8%
0.46 kg Weyermann - Vienna Malt0.46 kg Vienna Malt 37 3.5 8%
0.28 kg American - Caramel / Crystal 30L0.28 kg Caramel / Crystal 30L 34 30 4.9%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 45 min 14.84 16.7%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 30 min 10.11 16.7%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 15 min 10.26 16.7%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 3.22 16.7%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
84.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.6
Mash volume with grains (equipment estimates 35.3 L) 34.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 18.9
Total: 30.6  
Equipment Profile Used: System Default
"Bucko Babies Pale Ale" American Pale Ale beer recipe by Brewer #344796. BIAB, ABV 6.73%, IBU 38.43, SRM 6.55, Fermentables: (Pale 2-Row, Pale Ale, Vienna Malt, Caramel / Crystal 30L) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 07:31 UTC