Wheat Ale - Beer Recipe - Brewer's Friend

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Wheat Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 14th 2021
1.047
1.008
5.2%
20.7
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 19%
3 lb American - Wheat3 lb Wheat 38 1.8 57.1%
0.25 lb American - Vienna0.25 lb Vienna 35 4 4.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 19%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.36 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.61 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.72 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Strike 128 °F 120 °F --
5 qt Strike 195 °F 148 °F --
4 qt Strike 212 °F 173 °F --
1.5 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.58 6.3  
Mash volume with grains 2 8  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Wheat Ale" American Wheat Beer recipe by Brewer #323898. All Grain, ABV 5.17%, IBU 20.69, SRM 3.41, Fermentables: (Pale 2-Row, Wheat, Vienna, Pilsner) Hops: (Centennial, Saaz)
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  • Last Updated: 2021-01-14 04:13 UTC