Canadian Ale
150 calories
13.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row |
$ 1.79 / lb
$ 8.95 |
36 |
1.75 |
50% |
5 lb |
American - Pilsner5 lb Pilsner |
$ 2.00 / lb
$ 10.00 |
37 |
1.8 |
50% |
10 lbs / $ 18.95
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
5.8 |
Boil
|
30 min |
11.23 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
5.8 |
Boil
|
5 min |
2.91 |
33.3% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
4.7 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 5.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
$ 2.50 / oz
$ 5.00 |
14.14 |
66.6% |
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 5.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
155 °F |
148 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
40 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.5 g). Reduce mash thickness to 1.79 qt/lb or increase pre-boil volume to 6 g.
|
|
|
Strike water volume at mash thickness of 3 qt/lb
|
7.5 |
30
|
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt)
|
8.3 |
33.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Canadian Ale" American Pale Ale beer recipe by TiggySupreme. All Grain, ABV 5.08%, IBU 14.14, SRM 3.33, Fermentables: ( Canadian - Pale 2-Row, Pilsner) Hops: (Willamette, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 22:06 UTC