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Canadian Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TiggySupreme
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday January 14th 2021
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 16

1.046
1.008
5.1%
14.1
3.3
n/a
28.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row $ 1.79 / lb
$ 8.95 		36 1.75 50%
5 lb American - Pilsner5 lb Pilsner $ 2.00 / lb
$ 10.00 		37 1.8 50%
10 lbs / $ 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Pellet 5.8 Boil 30 min 11.23 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.50 / oz
$ 2.50 		Pellet 5.8 Boil 5 min 2.91 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop 5 days 33.3%
3 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.5 g). Reduce mash thickness to 1.79 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 3 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Canadian Ale" American Pale Ale beer recipe by TiggySupreme. All Grain, ABV 5.08%, IBU 14.14, SRM 3.33, Fermentables: ( Canadian - Pale 2-Row, Pilsner) Hops: (Willamette, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 22:06 UTC