Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.1% | |
0.30 kg | German - Vienna | 37 | 4 | 10.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 10.3% | |
0.30 kg | Munich | 37 | 6 | 10.3% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.9% | |
2.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.46 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 35.66 | 11.8% | |
20.20 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 17.6% | ||
40.39 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 35.3% | ||
20.20 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 17.6% | ||
20.20 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 17.6% | ||
114.45 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.7 |
Mash volume with grains | 10.6 |
Grain absorption losses | -2.9 |
Remaining sparge water volume | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 18.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 11.9 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 22 |
Equipment Profile Used: | System Default |