Stout - Imperial Stout - Beer Recipe - Brewer's Friend

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Stout - Imperial Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sidney Huskey
Hop Utilization: 98%
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday January 14th 2021
1.101
1.025
10.0%
81.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Weyermann - Bohemian Pilsner Malt120 lb Bohemian Pilsner Malt 36.8 2.43 49.1%
85 lb German - Munich Dark85 lb German - Munich Dark 37 15.5 34.8%
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 10.2%
5 lb American - Blackprinz5 lb American - Blackprinz 36 500 2%
5 lb American - Roasted Barley5 lb American - Roasted Barley 33 300 2%
2.50 lb American - Chocolate2.5 lb American - Chocolate 29 350 1%
2 lb Molasses2 lb Molasses 36 80 0.8%
244.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 75 min 36.69 23.3%
3.50 oz Columbus3.5 oz Columbus Hops Extract 57 Boil 60 min 35.38 6.8%
14 oz Saaz14 oz Saaz Hops Pellet 6.2 Boil 10 min 6.14 27.2%
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 2 min 2.47 19.4%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.6 Boil 2 min 0.91 23.3%
51.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.93 gal (287.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.93 gal (239.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.34 gal (441.35 qt) 90.94 363.8  
Strike water volume at mash thickness of 1.5 qt/lb 90.94 363.8  
Mash volume with grains 110.34 441.4  
Grain absorption losses -30.31 -121.3  
Remaining sparge water volume (equipment estimates 11.39 g | 45.6 qt) 19.46 77.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 71.93 g | 287.7 qt) 80 320  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.93 -7.7  
Post boil Volume (equipment estimates 67 g | 268 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 67 268  
Total: 110.39 441.6
Equipment Profile Used: System Default
"Stout - Imperial Stout" Imperial Stout beer recipe by Sidney Huskey. All Grain, ABV 9.95%, IBU 81.6, SRM 35.09, Fermentables: (Bohemian Pilsner Malt, German - Munich Dark, American - Pale 2-Row, American - Blackprinz, American - Roasted Barley, American - Chocolate, Molasses) Hops: (Magnum, Columbus, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 01:42 UTC