Agent Orange IPA - Beer Recipe - Brewer's Friend

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Agent Orange IPA

297 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday January 14th 2021
1.090
1.015
10.6%
52.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.06 lb Briess - LME Pale Ale7.06 lb LME Pale Ale 34.5 6 63.9%
2 lb Honey2 lb Honey 35 2 18.1%
900 g Cane Sugar900 g Cane Sugar 46 0 18%
11.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil at 200 °F 0 min 7.7%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil at 200 °F 40 min 10.3 7.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Dry Hop at 75 °F 5 days 15.4%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 200 °F 0 min 15.4%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 200 °F 20 min 16.29 15.4%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.25 Boil at 200 °F 20 min 6.69 7.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil at 200 °F 40 min 19.4 15.4%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Dry Hop at 75 °F 5 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.17 g | 20.7 qt) 5.08 20.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Agent Orange IPA" Specialty IPA: New England IPA beer recipe by Brewer #345732. Extract, ABV 10.6%, IBU 52.68, SRM 7.39, Fermentables: (LME Pale Ale, Honey, Cane Sugar) Hops: (Citra, Columbus (CTZ), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 06:13 UTC