Leffe clone - Beer Recipe - Brewer's Friend

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Leffe clone

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Dingemans - Belgian Pilsner Malt9.5 lb Belgian Pilsner Malt 37 1.6 87.4%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 2.3%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 22.89 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 5.52 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.63 14.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.76 35
Equipment Profile Used: System Default
"Leffe clone" Belgian Pale Ale beer recipe by Peter Garrett. All Grain, ABV 6.61%, IBU 28.41, SRM 5.36, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, CaraAmber, Munich - Light 10L, Melanoidin) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:23 UTC