pour me another red - Beer Recipe - Brewer's Friend

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pour me another red

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 75% (brew house)
Source: joe koval
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 13th 2021
1.060
1.016
5.8%
15.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Maris Otter pale10.5 lb Maris Otter pale 38 2.4 89.8%
9 oz Muntons - Crystal 609 oz Crystal 60 34 55 4.8%
6 oz Bairds - Roasted Barley6 oz Roasted Barley 33 600 3.2%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.1%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.73 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 1.32 g | 5.3 qt) 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 0.78 g | 3.1 qt) 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"pour me another red" Irish Red Ale beer recipe by joe koval. All Grain, ABV 5.75%, IBU 15.73, SRM 22.19, Fermentables: (Maris Otter pale, Crystal 60, Roasted Barley, CaraFoam) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 18:00 UTC