Dortmunder Export - 10 gal
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
German - Bohemian Pilsner16 lb Bohemian Pilsner |
|
38 |
1.9 |
72.7% |
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
9.1% |
2 lb |
German - Munich Light2 lb German - Munich Light |
|
37 |
6 |
9.1% |
2 lb |
United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
9.1% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.1 |
54.5% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
8.17 |
27.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.22 |
18.2% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"Dortmunder Export - 10 gal" Dortmunder Export beer recipe by Sidney Huskey. All Grain, ABV 5.54%, IBU 29.49, SRM 4.98, Fermentables: (Bohemian Pilsner, Vienna, German - Munich Light, United Kingdom - Maris Otter Pale) Hops: (Saaz, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-01-13 23:45 UTC