Palpatine - Beer Recipe - Brewer's Friend

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Palpatine

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday January 13th 2021
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1.088
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 83%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.7%
0.66 lb American - Midnight Wheat Malt0.66 lb Midnight Wheat Malt 33 550 3.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 1.6%
20.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 41.05 20%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 5.8 10%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 20 min 24.86 20%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 3.16 10%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 6.77 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 3.82 20%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 4.09 10%
5 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.1  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.81 43.2
Equipment Profile Used: System Default
"Palpatine" Imperial Stout beer recipe by Beelzebrew. All Grain, ABV 8.85%, IBU 89.55, SRM 48.74, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus (15 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 23:59 UTC