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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 13th 2021
1.069
1.017
6.8%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Sparkling Amber Liquid10 lb LME Sparkling Amber Liquid 37.6 10 97.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.25 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.75 -3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Anonymous. Extract, ABV 6.84%, IBU 0, SRM 16.01, Fermentables: (LME Sparkling Amber Liquid, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 23:03 UTC