Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.044
1.013
4.0%
16.1
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 54.5%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 4.5%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 9.1%
0.50 lb Honey0.5 lb Honey - (late fermenter addition) 35 2 9.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 4.5%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 9.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.77 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 tsp Chalk Water Agt Mash 1 hr.
0.12 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.08 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Strike 128 °F 120 °F 30 min
1 gal Strike 212 °F 158 °F 60 min
1 gal Strike 212 °F 173 °F 15 min
1.5 gal Fly Sparge 150 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Honey Brown Ale" Southern English Brown beer recipe by Brewer #323898. All Grain, ABV 4.03%, IBU 16.08, SRM 22.55, Fermentables: (Maris Otter Pale, Crystal Dark, Crystal Malt II, Honey, Chocolate Rye, Biscuit Roasted 20, Honey Malt) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-05-10 11:54 UTC