seltzer v1.0 - Beer Recipe - Brewer's Friend

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seltzer v1.0

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Wednesday January 13th 2021
1.037
1.000
4.9%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Corn Sugar - Dextrose90 lb Corn Sugar - Dextrose 42 0.5 100%
90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
100 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.5 gal (414 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.5 gal (366 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 96.75 g | 387 qt) 103.25 413  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7 28  
Pre boil volume (equipment estimates 103.5 g | 414 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 102 g | 408 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 102 408  
Total: 103.25 413
Equipment Profile Used: System Default
"seltzer v1.0" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 4.86%, IBU 0, SRM 0.85, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 22:29 UTC