WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.75 gal (1263 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.75 gal (1215 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt)
292.5
1170
Strike water volume at mash thickness of 1.5 qt/lb
292.5
1170
Mash volume with grains
354.9
1419.6
Grain absorption losses
-97.5
-390
Remaining sparge water volume
146.25
585
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 315.75 g | 1263 qt)
341
1364
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 339.25 g | 1357 qt)
314
1256
Estimated amount in fermentor
314
1256
Total:
438.75
1755
Equipment Profile Used:
System Default
"Space Station B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.08%, IBU 0, SRM 4.47, Fermentables: (Standard 2-Row, Rolled Oats, Red Wheat Raw, Malted Oats, Carapils (Dextrine Malt))