Space Station B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 314 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	49.4%
300 lb	Rolled Oats300 lb Rolled Oats	33	2.2	38.5%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	7.1%
25 lb	Proximity - Malted Oats25 lb Malted Oats	29.9	2.5	3.2%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	1.9%
780 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 315.75 gal (1263 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.75 gal (1215 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt)	292.5	1170
Strike water volume at mash thickness of 1.5 qt/lb	292.5	1170
Mash volume with grains	354.9	1419.6
Grain absorption losses	-97.5	-390
Remaining sparge water volume	146.25	585
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 315.75 g \| 1263 qt)	341	1364
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 339.25 g \| 1357 qt)	314	1256
Estimated amount in fermentor	314	1256
Total:	438.75	1755
Equipment Profile Used:	System Default

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Last Updated: 2021-01-27 00:25 UTC

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Space Station B1