Burning in Helles - Beer Recipe - Brewer's Friend

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Burning in Helles

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Craig Hoerig
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 13th 2021
1.051
1.015
4.7%
19.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 85.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 First Wort 0 min 8.36 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 60 min 7.6 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 15 min 3.77 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.75 tsp CaCl
0.25 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 131 °F 131 °F 10 min
Infusion -- 145 °F 40 min
Infusion -- 158 °F 20 min
Vorlauf -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Burning in Helles" Munich Helles beer recipe by Craig Hoerig. All Grain, ABV 4.71%, IBU 19.72, SRM 4.31, Fermentables: (Pilsner, Munich Type I, Aromatic, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 15:59 UTC