Uncle Vaxx II - Beer Recipe - Brewer's Friend

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Uncle Vaxx II

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 13th 2021
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1.057
1.012
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 76.9%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 15.4%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Leaf/Whole 14.5 Boil 60 min 20.49 7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 19.28 14%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 10.33 18.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.5 23.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 23.3%
215 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 37.4
Mash volume with grains (equipment estimates 42.8 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Uncle Vaxx II" American IPA beer recipe by gaelgore. BIAB, ABV 5.94%, IBU 62.6, SRM 6.58, Fermentables: (Maris Otter, BEST Munich, Unmalted Wheat) Hops: (Herkules, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 13:37 UTC