KONA Blonde Ale - Beer Recipe - Brewer's Friend

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KONA Blonde Ale

153 calories 13.2 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.19 liters
Post Boil Size: 32.19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12ml)
Carbs: 13.2 g (Per 12ml)
Created: Wednesday January 13th 2021
1.047
1.008
5.0%
15.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg Weyermann - Pale Ale6.15 kg Pale Ale 39 2.3 92.2%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin 34.5 27 5.2%
0.17 kg Weyermann - Caramunich Type 20.17 kg Caramunich Type 2 34 45 2.5%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.38 g Galaxy6.38 g Galaxy Hops Pellet 14.25 Boil 60 min 8.3 16.6%
10.65 g Citra10.65 g Citra Hops Pellet 11 Boil 15 min 5.31 27.8%
10.65 g Citra10.65 g Citra Hops Pellet 11 Boil 5 min 2.13 27.8%
10.65 g Citra10.65 g Citra Hops Pellet 11 Boil 0 min 27.8%
38.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Strike 18 °C 66.7 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 38.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 32.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 30
Total: 45.8  
Equipment Profile Used: System Default
"KONA Blonde Ale" No Profile Selected beer recipe by Brewer #335896. All Grain, ABV 5.03%, IBU 15.74, SRM 6.58, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 2) Hops: (Galaxy, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 20:41 UTC