| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale |
$ 3.17 / kg $ 9.51 |
38 | 3.75 | 66.7% |
| 0.50 kg | German - Vienna |
$ 2.80 / kg $ 1.40 |
37 | 4 | 11.1% |
| 0.50 kg | American - Wheat |
$ 2.86 / kg $ 1.43 |
38 | 1.8 | 11.1% |
| 0.50 kg | Cane Sugar |
$ 0.40 / kg $ 0.20 |
46 | 0 | 11.1% |
| 4.50 kg / $ 12.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Citra |
$ 0.20 / g $ 9.00 |
Pellet | 11 | Boil | 60 min | 61.99 | 60% |
| 30 g | Northern Brewer - Citra |
$ 0.20 / g $ 6.00 |
Pellet | 11.9 | Whirlpool at 85 °C | 15 min | 40% | |
| 75 g / $ 15.00 | ||||||||
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.00 |
| Method: sucrose Amount: 110 Temp: 20 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Strike | 69 °C | 67 °C | 60 min | |
| 8.7 L | Sparge | 85 °C | -- | -- | |
|
Starting Mash Thickness:
5.1 L/kg Starting Grain Temp: 16 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5.1 L/kg | 20.4 |
| Mash volume with grains (equipment estimates 22.9 L) | 23 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 13.1 L) | 14.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 28.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Top off amount | 0.2 |
| Going into fermentor | 23 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
