Tropical saison - Beer Recipe - Brewer's Friend

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Tropical saison

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 13th 2021
1.051
1.009
5.6%
71.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb The Swaen - Swaen Pilsner2 lb Swaen Pilsner 38 2 18.2%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 60 min 53.49 50%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7.2 Boil 20 min 18.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Mash 15 min.
1 oz Lime peel Flavor Mash 15 min.
6.70 tsp Irish Moss Fining Mash 15 min.
4 oz Toasted Coconut Flavor Mash 20 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 8.72 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Tropical saison" Saison beer recipe by BrouwerijVB. BIAB, ABV 5.58%, IBU 71.71, SRM 9.37, Fermentables: (Pale 2-Row, Flaked Oats, Swaen Pilsner, Soft Candi Sugar - Blond) Hops: (Citra (11 AA), Motueka (7 AA)) Other: (Lemon peel, Lime peel, Irish Moss, Toasted Coconut)
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  • Last Updated: 2021-04-11 16:57 UTC