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Roggen

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ben
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 13th 2021
1.047
1.012
4.6%
21.6
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Rye Malt6.5 lb Rye Malt 36 3.7 60.7%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 28%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 9.3%
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.68 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.89 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.94 11.8  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.8 15.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Roggen" Roggenbier beer recipe by Ben. All Grain, ABV 4.59%, IBU 21.57, SRM 14.97, Fermentables: (Rye Malt, Pilsner, Caramunich Type 2, Carafa Special Type II) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 19:04 UTC