PeachSmack
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.79 |
66.7% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
45 min |
19.56 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Wai-iti (Pellet) 0.99999999771257 oz Wai-iti (Pellet) Hops |
|
1.79 |
66.7% |
0.50 oz |
Ekuanot (Pellet) 0.49999999885628 oz Ekuanot (Pellet) Hops |
|
19.56 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whilrfloc
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Pectine Enzyme
|
|
Water Agt |
Secondary |
0 min. |
0.50 tsp |
Acid blend
|
|
Other |
Boil |
0 min. |
5 lb |
peaches
|
|
Flavor |
Secondary |
10 days |
2 lb |
apricots
|
|
Flavor |
Secondary |
10 days |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt)
|
4.62 |
18.5
|
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt)
|
4.68 |
18.7
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 5.81 g | 23.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
4.25 |
17
|
Top off amount
|
1.25 |
5
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.87
|
23.5
|
Equipment Profile Used: |
System Default |
"PeachSmack" Fruit Beer recipe by MattAgBQ93. Extract, ABV 5.08%, IBU 21.35, SRM 4.98, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L) Hops: (Wai-iti, Ekuanot) Other: (Whilrfloc, Pectine Enzyme, Acid blend, peaches, apricots, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 00:38 UTC