Fatamorgana Clone - Beer Recipe - Brewer's Friend

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Fatamorgana Clone

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Wednesday January 13th 2021
1.083
1.024
7.7%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 69%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 3.7 6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.7%
11.60 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 60 min
19 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 37.1
Mash volume with grains (equipment estimates 43.1 L) 44.1
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 13.9 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 40.1 L) 42
Boil off losses -7.1
Post boil Volume 33
Top off amount 1
Going into fermentor 34
Total: 52.8  
Equipment Profile Used: System Default
"Fatamorgana Clone" No Profile Selected beer recipe by Brewer #197562. All Grain, ABV 7.66%, IBU 0, SRM 6.88, Fermentables: (Maris Otter Pale, Rye Malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:48 UTC