Vienna Sausage - Beer Recipe - Brewer's Friend

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Vienna Sausage

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 13th 2021
1.049
1.010
5.2%
12.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Vienna Malt17 kg Vienna Malt 37 3.5 98.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1.4%
17.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.56 17.6%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 20 min 5.88 20.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.3 14.7%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 0 min 23.5%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 0 min 23.5%
170 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.72 gal (82.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.72 gal (34.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.3 gal (69.21 qt). Suggest reducing strike water volume to 8.96 gal (35.83 qt) and adding 5.3 gal (21.21 qt) sparge/top-off. 14.26 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.26 57  
Mash volume with grains (equipment estimates 16.3 g | 65.2 qt) 17.3 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 11.47 g | 45.9 qt) 10.74 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.72 g | 82.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 19 76  
Top off amount 1 4  
Going into fermentor 20 80  
Total: 25 100
Equipment Profile Used: System Default
"Vienna Sausage" No Profile Selected beer recipe by Max Kayata. All Grain, ABV 5.15%, IBU 12.74, SRM 5.47, Fermentables: (Vienna Malt, Acidulated) Hops: (Tettnanger, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:44 UTC