Mike's Extra Porter - Beer Recipe - Brewer's Friend

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Mike's Extra Porter

328 calories 33.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome_Power
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday January 13th 2021
1.098
1.025
9.6%
26.7
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 20.8%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 20.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 20.8%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.9%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 15.3%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.15 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.78 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 15.76 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Mike's Extra Porter" Brown Porter beer recipe by Gnome_Power. Partial Mash, ABV 9.58%, IBU 26.69, SRM 41.99, Fermentables: (Maris Otter Pale Ale, LME Traditional Dark, LME Golden Light, Carabrown Malt, Pale Chocolate, Munich Light, Black Patent, Chocolate, Belgian Candi Syrup - Amber (40L), Brew Enhancer 2) Hops: (Fuggles, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:33 UTC