Session IPA 2.0 - Beer Recipe - Brewer's Friend

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Session IPA 2.0

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday January 13th 2021
1.038
1.007
4.0%
37.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg US - Pale 2-Row2.64 kg Pale 2-Row 37 1.8 79%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 10.2%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 5.4%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 17.35 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 9.03 7.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 11.56 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Hop Stand at 60 °C 15 min 7.7%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand at 60 °C 15 min 7.7%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 30.8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 30.8%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains (equipment estimates 14.2 L) 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.2
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Session IPA 2.0" American IPA beer recipe by Joshua Ortega. All Grain, ABV 4.04%, IBU 37.94, SRM 4.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Flaked Oats) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-17 06:31 UTC