Habemus Summer Ale - Beer Recipe - Brewer's Friend

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Habemus Summer Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.21 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 13th 2021
1.045
1.012
4.2%
22.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt 37 2 87.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.2%
300 g German - CaraHell300 g CaraHell 34 11 6.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 16.37 18.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.57 11.6%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 69.8%
43 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
21 L Infusion 76 °C 76 °C 10 min
29 L Infusion 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27.4 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"Habemus Summer Ale" Cream Ale beer recipe by felipe nunes. All Grain, ABV 4.23%, IBU 22.51, SRM 4.18, Fermentables: (Pilsner Malt, Flaked Oats, CaraHell) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 10:11 UTC