BSB Strawberry Porter 5 BBL - Beer Recipe - Brewer's Friend

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BSB Strawberry Porter 5 BBL

221 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 209.25 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 88.5% (brew house)
Source: Brewmonkey22
Calories: 221 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday January 13th 2021
16.4 °P
3.4 °P
7.1%
19.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT 36 1.75 86.5%
15 lb United Kingdom - Crystal 60L15 lb Crystal 60L 34 60 3.4%
15 lb United Kingdom - Dark Crystal 80L15 lb Dark Crystal 80L 33 80 3.4%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 6.7%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 9 Boil 60 min 17.91 75%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 9 Whirlpool 15 min 1.29 25%
2 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.7 gal (850.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.7 gal (802.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.23 gal (720.9 qt) 144.63 578.5  
Strike water volume at mash thickness of 1.3 qt/lb 144.63 578.5  
Mash volume with grains 180.23 720.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 123.95 g | 495.8 qt) 206.25 825  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.7 g | 850.8 qt) 295 1180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 209.55 g | 838.2 qt) 264 1056  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.7 g | 1054.8 qt) 209.25 837  
Total: 350.88 1403.5
Equipment Profile Used: System Default
"BSB Strawberry Porter 5 BBL" American Porter beer recipe by Brewmonkey22. All Grain, ABV 7.08%, IBU 19.2, SRM 28.62, Fermentables: (CMC 2-ROW MALT, Crystal 60L, Dark Crystal 80L, Chocolate) Hops: (Cascade)
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  • Last Updated: 2023-01-03 15:40 UTC