KVEIK QUICK US STOUT - Beer Recipe - Brewer's Friend

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KVEIK QUICK US STOUT

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 13th 2021
1.051
1.014
5.0%
26.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 67.3%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 11.8%
50 g Castle Malting - Château Cara Gold50 g Château Cara Gold 34 45 0.8%
255 g Simpsons - Golden Naked Oats255 g Golden Naked Oats 27 7 4.3%
350 g Castle Malting - Château Crystal350 g Château Crystal 34.4 60.6 5.9%
190 g Weyermann - Chocolate wheat190 g Chocolate wheat 0 400 3.2%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.4%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 444 3.4%
5,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 26.56 40%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Boil 0 min 20%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 0 min 20%
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 8 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.83 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"KVEIK QUICK US STOUT" Experimental Beer recipe by dseenya. All Grain, ABV 4.95%, IBU 26.56, SRM 34.49, Fermentables: (Pale Ale Malt, Munich Malt, Château Cara Gold, Golden Naked Oats, Château Crystal, Chocolate wheat, Pale Chocolate, Chocolate Malt) Hops: (Centennial, Citra, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 10:30 UTC