KVEIK QUICK PALE - Beer Recipe - Brewer's Friend

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KVEIK QUICK PALE

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 13th 2021
1.045
1.009
4.7%
21.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale Ale Malt4 kg Pale Ale Malt 39 2 77.5%
0.56 kg German - Pilsner0.56 kg Pilsner 38 1.6 10.9%
0.30 kg Simpsons - Munich Malt0.3 kg Munich Malt 36.8 8 5.8%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5.8%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Centennial16 g Centennial Hops Pellet 10.5 Boil 60 min 21.24 28.6%
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 10.8 Boil 0 min 71.4%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 80 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"KVEIK QUICK PALE" Experimental Beer recipe by dseenya. All Grain, ABV 4.7%, IBU 21.24, SRM 7.82, Fermentables: (Pale Ale Malt, Pilsner, Munich Malt, Château Crystal) Hops: (Centennial, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 10:24 UTC