White IPA (Strawberry?) - Beer Recipe - Brewer's Friend

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White IPA (Strawberry?)

163 calories 18.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday January 13th 2021
1.049
1.015
4.5%
46.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Barke Pilsner Malt3000 g Barke Pilsner Malt 37.03 1.75 50%
3,000 g Weyermann - Pale Wheat3000 g Pale Wheat 36 2 50%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Boil at 100 °C 60 min 23.82 40%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 28 °C 30 min 16.93 40%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops Pellet 13.1 Aroma 10 min 6.08 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -83.6 g       Temp: 30 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 82 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.1 L) 36
Mash volume with grains (equipment estimates 40.1 L) 40
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28 L) 30
Going into fermentor (equipment estimates 30 L) 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36  
Equipment Profile Used: System Default
"White IPA (Strawberry?)" Specialty IPA: White IPA beer recipe by Brewer #345652. Partial Mash, ABV 4.5%, IBU 46.83, SRM 3.42, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (Centennial, Amarillo, Chinook)
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  • Last Updated: 2022-02-18 09:30 UTC