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Awesome Recipe

214 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday January 13th 2021
1.070
1.012
7.7%
33.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 15.4%
0.17 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.17 kg The Swaen - PlatinumSwaen Spelt0.17 kg PlatinumSwaen Spelt 34.5 3.6 15.4%
0.77 kg The Swaen - Dutch Pale Ale0.765 kg Dutch Pale Ale 37.3 3.18 69.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 10.31 49%
7 g Artisan - Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 4.3 Boil at 100 °C 90 min 19.12 34.3%
3.40 g Artisan - Styrian Goldings3.4 g Styrian Goldings Hops Leaf/Whole 4.3 Boil at 100 °C 15 min 4.31 16.7%
20.40 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 64 °C 64 °C 75 min
Temperature 64 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 6.8
Grain absorption losses (steep / mash) -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 4
Estimated amount in fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. Extract, ABV 7.66%, IBU 33.74, SRM 5.31, Fermentables: (Cane Sugar) Steeping Grains: (PlatinumSwaen Spelt, Dutch Pale Ale) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 10:02 UTC