BERLINER poma 80L 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BERLINER poma 80L 2024

128 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.296 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 13th 2021
1.042
1.010
4.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Wheat Malt8 kg Wheat Malt 36.576 2.8 50%
8 kg Simpsons - Finest Lager Malt8 kg Finest Lager Malt 35.74 2.2 50%
16 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.05 ml Lactic acid Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Sparge 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 80.8 g       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
BERLINER WEISSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 40 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Infusion 64 °C 64 °C 60 min
30 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle 27.4
Mash volume with grains (equipment estimates 27.4 L) 38
Grain absorption losses (steeping) -16
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 74.3
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 101.7  
Equipment Profile Used: System Default
"BERLINER poma 80L 2024" American Light Lager beer recipe by TOR BREWING CO. Extract, ABV 4.28%, IBU 0, SRM 3.98, Fermentables: (Wheat Malt, Finest Lager Malt) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 10:01 UTC