BERLINER poma 80L 2024
128 calories
13 g
330 ml
Priming
Method: sucrose
Amount: 80.8 g
Temp: 2 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
BERLINER WEISSE
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
0 |
0 |
40 |
75 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
72 L |
|
Infusion |
64 °C |
64 °C |
60 min |
30 L |
|
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
27.4 |
Mash volume with grains (equipment estimates 27.4 L)
|
38 |
Grain absorption losses (steeping)
|
-16 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
5.7 |
Top off amount
|
74.3 |
Going into fermentor
|
80 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
101.7
|
Equipment Profile Used: |
System Default |
"BERLINER poma 80L 2024" American Light Lager beer recipe by TOR BREWING CO. Extract, ABV 4.28%, IBU 0, SRM 3.98, Fermentables: (Wheat Malt, Finest Lager Malt) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 10:01 UTC