CC Pale Ale - Beer Recipe - Brewer's Friend

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CC Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 13th 2021
1.047
1.009
5.0%
26.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 85.3%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.45 kg Belgian Candi Syrup - Simplicity 32 1 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 21.8 30%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.9 Boil 10 min 2.04 10%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 7.9 Hop Stand at 87 °C 0 min 2.7 40%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 87 °C 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.4 5.6 11.2 63.1 181.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.53 L. Suggest reducing initial strike volume to 41.44 L and adding 5.13 L sparge/top-off. 46.6
Strike water volume (equipment estimates 50.1 L) 46.6
Mash volume with grains (equipment estimates 54 L) 50.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 37.5
Total: 46.6  
Equipment Profile Used: System Default
"CC Pale Ale" Standard/Ordinary Bitter beer recipe by norriseio. BIAB, ABV 4.98%, IBU 26.54, SRM 3.97, Fermentables: (Finest Maris Otter, Gladiator Malt, Torrified Wheat, Belgian Candi Syrup - Simplicity) Hops: (Magnum, Cashmere, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-01-14 02:31 UTC