Spiced Tripel - Beer Recipe - Brewer's Friend

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Spiced Tripel

237 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 13th 2021
1.078
1.010
8.9%
27.5
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg New Zealand - Pilsner Malt6.3 kg Pilsner Malt 37.3 1.93 78.8%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 3.3%
0.88 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.88 kg Belgian Candi Syrup - Golden (5L) 32 5 11%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 6.9%
7.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4 Boil 60 min 18.87 60%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.58 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
20 g Clove Spice Boil 10 min.
30 g Star Anise Water Agt Boil 10 min.
20 g cardamon Spice Boil 10 min.
20 g Cinnamon stick Spice Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 67 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 36.5
Mash volume with grains (equipment estimates 44 L) 40.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 36.5  
Equipment Profile Used: System Default
"Spiced Tripel" Belgian Tripel beer recipe by norriseio. BIAB, ABV 8.88%, IBU 27.45, SRM 6.39, Fermentables: (Pilsner Malt, CaraMunich I, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings) Other: (Phosphoric acid, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Chalk, Clove, Star Anise, cardamon, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 02:31 UTC