Return to Hazy - Beer Recipe - Brewer's Friend

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Return to Hazy

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 13th 2021
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1.062
1.017
6.0%
37.0
5.0
5.6
45.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Lamonta7.5 lb Lamonta $ 2.10 / lb
$ 15.75 		37 2.8 55.6%
3 lb US - Superior Pilsen3 lb Superior Pilsen $ 1.20 / lb
$ 3.60 		37 1.6 22.2%
2 lb Brewmaster - Flaked Oats2 lb Flaked Oats $ 1.80 / lb
$ 3.60 		36.8 1.6 14.8%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 2.00 / lb
$ 2.00 		27.6 2.6 7.4%
13.50 lbs / $ 24.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops $ 2.25 / oz
$ 5.62 		Pellet 12.1 Boil 5 min 20.82 35.7%
1.50 oz El Dorado1.5 oz El Dorado Hops $ 1.50 / oz
$ 2.25 		Pellet 15.7 Boil 5 min 16.21 21.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 4.99 		Lupulin Pellet 22.2 Dry Hop 5 days 14.3%
2 oz Amarillo 2 oz Amarillo Hops Leaf/Whole 9.4 Dry Hop 5 days 28.6%
7 oz / $ 12.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.40 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Return to Hazy" Specialty IPA: New England IPA beer recipe by Lennynash. All Grain, ABV 5.97%, IBU 37.02, SRM 4.95, Fermentables: (Lamonta, Superior Pilsen, Flaked Oats, OAT MALT) Hops: (Mosaic, El Dorado, Citra LupuLN2 (Cryo), Amarillo ) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-02-22 23:14 UTC