Víctory - Beer Recipe - Brewer's Friend

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Víctory

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.060
1.015
5.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pale Ale55 lb Pale Ale 39 2.3 100%
55 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 9.56 g | 38.3 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 28 112  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 35.13 140.5
Equipment Profile Used: System Default
"Víctory" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 0, SRM 4.54, Fermentables: (Pale Ale)
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  • Last Updated: 2021-01-13 07:00 UTC