Brew 04 - Moonkist - Beer Recipe - Brewer's Friend

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Brew 04 - Moonkist

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: https://brewgr.com/recipe/46739/morebeer-morehaze-ne-double-ipa-recipe
Created: Wednesday January 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.38 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.19 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.94 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 9 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 157 °F 146 °F 60 min
3.5 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.

Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’

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  • Last Updated: 2021-02-20 18:39 UTC