G3 Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

G3 Festbier

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 13th 2021
Similar Recipes

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

1.059
1.015
5.8%
24.7
5.5
5.8
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 79.2%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 11.3%
4 oz American - Victory4 oz Victory 34 28 1.9%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Spalt Select1.125 oz Spalt Select Hops $ 1.00 / oz
$ 1.13 		Pellet 4.3 Boil 60 min 20.3 36%
2 oz Hersbrucker2 oz Hersbrucker Hops $ 1.00 / oz
$ 2.00 		Pellet 3.2 Boil 5 min 4.36 64%
3.12 oz / $ 3.13
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Beta Strike 158 °F 145 °F 30 min
1 gal Infuse 1 gal boiling Infusion 212 °F 156 °F 30 min
4.65 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.87 31.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"G3 Festbier" Festbier beer recipe by Matt Liddy. All Grain, ABV 5.78%, IBU 24.66, SRM 5.52, Fermentables: (Pilsner, BEST Munich, Victory, BEST Vienna) Hops: (Spalt Select, Hersbrucker)
Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 19:25 UTC