honey starter
135 calories
9.4 g
12 oz
Yeast
Wyeast - wyeast - dry/fortified
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 90 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
79 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
MINNEAPOLIS
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3 qt/lb
|
|
|
Mash volume with grains
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|
|
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt)
|
2.67 |
10.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 1.75 g | 7 qt)
|
2.5 |
10
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
2 |
8
|
WARNING: Exceeded batch size - reduce boil size
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|
|
Going into fermentor (equipment estimates 2 g | 8 qt)
|
1 |
4
|
Total:
|
2.67
|
10.7
|
Equipment Profile Used: |
System Default |
"honey starter" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 4.96%, IBU 0, SRM 2.4, Fermentables: (Wildflower Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 03:54 UTC