gardner bees dry meeds
358 calories
24.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Yeast
Wyeast - wyeast - dry/fortified
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 90 °F |
Starter:
|
Yes |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
548 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
MINNEAPOLIS
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.95 |
3.8
|
Pre boil volume (equipment estimates 5 g | 20 qt)
|
5.75 |
23
|
Boil off losses
|
-0.5 |
-2
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
4.5 |
18
|
Total:
|
5.05
|
20.2
|
Equipment Profile Used: |
System Default |
"gardner bees dry meeds" Dry Mead beer recipe by doublemerlin. All Grain, ABV 12.9%, IBU 0, SRM 4.43, Fermentables: (Wildflower Honey, Raisins (dried)) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 03:42 UTC