Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
4 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Pineapple Flavoring | Flavor | Bottling | 0 min. | |
2 oz | Mango Flavoring | Flavor | Bottling | 0 min. | |
10 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 5 min. | |
2 oz | Liquid Isinglass | Fining | Secondary | 0 min. |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5oz Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.42 g | 13.7 qt) | 3.36 | 13.4 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 3.74 g | 14.9 qt) | 3.67 | 14.7 |
Boil off losses | -0.13 | -0.5 |
Post boil volume | 3.61 | 14.4 |
Top off amount | 1.39 | 5.6 |
Going into fermentor | 5 | 20 |
Total: | 4.75 | 19 |
Equipment Profile Used: | System Default |