Fruit Bazooka - Beer Recipe - Brewer's Friend

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Fruit Bazooka

225 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 1.69 / lb
17.75
36.8 1.75 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.69 / lb
2.54
33 2.2 11.1%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 1.69 / lb
2.54
39.1 3.2 11.1%
13.50 lbs / 22.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops 3.00 / oz
3.00
Pellet 15 Hop Stand 20 min 11.24 12.5%
1 oz Citra1 oz Citra Hops 3.00 / oz
3.00
Pellet 11 Hop Stand 20 min 8.24 12.5%
1 oz Ekuanot1 oz Ekuanot Hops 3.50 / oz
3.50
Pellet 14.25 Hop Stand 20 min 10.67 12.5%
1 oz Mosaic1 oz Mosaic Hops 3.00 / oz
3.00
Pellet 12.5 Hop Stand 20 min 9.36 12.5%
1 oz Ekuanot1 oz Ekuanot Hops 3.50 / oz
3.50
Pellet 14.25 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops 3.00 / oz
3.00
Pellet 12.5 Dry Hop 2 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops 3.50 / oz
3.50
Pellet 14.25 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops 3.00 / oz
3.00
Pellet 11 Dry Hop 5 days 12.5%
8 oz / 25.50
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
8.75 / each
8.75
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
8.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Fruit Bazooka" Specialty IPA: New England IPA beer recipe by Punky's Brewing. All Grain, ABV 7.84%, IBU 39.51, SRM 4.68, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 15:27 UTC