Bungalow Brew - Beer Recipe - Brewer's Friend

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Bungalow Brew

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rankin
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday January 13th 2021
1.034
1.008
3.4%
0.0
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Ale Malt2 kg Ale Malt 36.8 2.8 59.4%
0.90 kg Gladfield - Rye Malt0.9 kg Rye Malt 40.2 3 26.7%
0.12 kg Gladfield - Sour Grapes Malt Acid0.12 kg Sour Grapes Malt Acid - (late mash tun addition) 12.4 2.03 3.6%
0.35 kg Invert Sugar Syrup0.345 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 10.3%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 0 min 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 7 0 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Saccharification Rest Strike 74 °C 70 °C 60 min
Mash Out Temperature 72 °C 75 °C 30 min
11.5 L Sparge Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 11.3
Mash volume with grains 13.3
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.2 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23.2
Total: 27.9  
Equipment Profile Used: System Default
"Bungalow Brew" Berliner Weisse beer recipe by Andrew Rankin. All Grain, ABV 3.41%, IBU 0, SRM 3.31, Fermentables: (Ale Malt, Rye Malt, Sour Grapes Malt Acid, Invert Sugar Syrup) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 02:07 UTC