Mai Bock
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Yakima Valley Hops - Perle (5.7 AA)0.75 oz Yakima Valley Hops - Perle (5.7 AA) Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.03 |
42.9% |
0.50 oz |
Yakima Valley Hops - Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.57 |
28.6% |
0.50 oz |
Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.31 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Yakima Valley Hops - Perle (5.7 AA) (Pellet) 0.74999999828443 oz Yakima Valley Hops - Perle (5.7 AA) (Pellet) Hops |
|
23.03 |
42.9% |
0.50 oz |
Yakima Valley Hops - Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
5.57 |
28.6% |
0.50 oz |
Saaz (3.5 AA) (Pellet) 0.49999999885628 oz Saaz (3.5 AA) (Pellet) Hops |
|
1.31 |
28.6% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.25 |
21
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
3.87 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.32 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Mai Bock" Helles Bock beer recipe by Brewer #324144. All Grain, ABV 6.63%, IBU 29.9, SRM 6.58, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Chocolate) Hops: (Yakima Valley Hops - Perle (5.7 AA), Perle, Saaz (3.5 AA))
Last Updated and Sharing
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- Last Updated: 2021-01-18 00:05 UTC