Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Avangard - Pilsner | 37.3 | 1.7 | 73.3% | |
2 lb | The Swaen - BlackSwaen Biscuit | 36 | 30 | 13.3% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior (16 AA) | Pellet | 15.4 | Boil | 60 min | 50.02 | 16.7% | |
1 oz | Yakima Valley Hops - Cascade (6 AA) | Pellet | 6 | Boil | 15 min | 9.67 | 16.7% | |
1 oz | Yakima Valley Hops - Cascade (6 AA) | Pellet | 6 | Aroma | 10 min | 7.07 | 16.7% | |
1 oz | Yakima Valley Hops - Cascade (6 AA) | Pellet | 6 | Aroma | 5 min | 3.88 | 16.7% | |
1 oz | Yakima Valley Hops - Cascade (6 AA) | Pellet | 6 | Whirlpool | 0 min | 4.49 | 16.7% | |
1 oz | Yakima Valley Hops - Cascade (6 AA) | Pellet | 6 | Dry Hop | 2 days | 16.7% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - Belgian Ale A OYL-024 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.75 qt | Strike | 162.17 °F | 148 °F | 40 min | |
5.8 qt | Decoction | 209 °F | 156 °F | 20 min | |
8.2 qt | Mash out | Sparge | 208 °F | 170 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |